Cooking Measure
Convert between teaspoons, tablespoons, cups, milliliters, liters, pints, quarts, gallons, fluid ounces — and between volume & weight using ingredient density.
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Milliliters (mL)
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Grams (g) — if ingredient
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Ounces (oz)
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Ingredient (for volume ↔ weight)
— not needed —
Water (1.000 g/mL)
Granulated sugar (0.85 g/mL)
All-purpose flour (0.53 g/mL)
Butter (0.911 g/mL)
Honey (1.42 g/mL)
Custom density (g/mL)
1 cup
1 tbsp
1 tsp
250 mL
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